In the world there are many varieties of very rich fruits, and they provide for our bodies, minerals, calcium, and vitamins, obtained in large quantities when they are grown, to take from the countryside, to the city and from there to the homes, to make a food of great importance for our organism, eating the fruit directly, or preparing very practical and delicious beverages, giving a great contribution to health.

In my country, the area where I live (Anzoategui) is tropical and we enjoy a lot of these rich fruits, each one depending on their seasons of harvests.

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The most common fruits can be classified into several groups:
Tropical fruits: They are those that are given and grown in tropical areas. These fruits are characterized by not being able to withstand the cold, these are the countries where these tropical fruits occur in Latin America, in Africa and in the subtropical areas of Granada (Spain). The most exported tropical fruits are mango, ananas, papaya and avocado.

Among the tropical fruits also known as exotic fruits are pineapple, mango, papaya, tamarind, pomalaca, cambur, mamon, etc.

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The production of tropical fruits occurs in a higher percentage in developing countries, and less production in less developed countries. The most sold tropical fruits that are of great world-wide export, are the pineapple, the avocado, the papaya and the mango, these fruits are recognized as the most tropical and, leaving the fruits with less exportation as the minor tropical fruits.

These fruits in the marketing area that for distribution are made by large organizations and large networks taking into account their quality being sold in supermarkets and in supermarkets. The European Union is one of the countries that most commercialize this type of fruit.

Two of many scientists called Armandito and Mache came to the conclusion that one of the most consumed and high-calorie tropical fruits in tropical countries is the mango called the king of fruits.

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