Nooooo! Make sure you don't slide pass this post or you'll miss out big time,esteemed readers you all are very welcome to take part in my wonderful I've had over time involving meals, I mean quick meals though.
Quick and easy meals has been a culture for a very long while in my life cause I never had all the time.
***So I can actually rename every quick meal to be a life saver. ***
You know sometimes it seems like hunger is taking you to the brink of extinction and if you're a person with such a personality like mine, you wouldn't want to eat from an eatery or cousine. Not to say I have any issues with such places but I naturally feel more comfortable with my home made dishes, infact I occasionally visit eateries or place orders when necessary but just so y'all know, it's not my thing.
Due to my daily schedules I hardly find time, I mean enough time to do my meals so eventually when I'm oppotuned to make my meals, I usually go for the easy meals, yeah I do that that because for a meal to be quick! It must be very easy to prepare. Talking about easy and quick meals, don't start thinking noodles, I don't do noodles and it's simply cause it doesn't satisfy my appetite, I'm sure you're thinking what meal is quick and easy yet gets to satisfy me?
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There are a thousand meals that can be easily made yet fill the belly of an average African young man in Nigeria to be precise, it has been accounted that African males eat alot of food,well I can testify to that statement. I'll give recipes of two meals easily made in Nigeria; firstly yam and eggsource, secondly eba (garri) and vegetable soup. I assure you this are sharp sharp meals.
How to get it done in few minutes;
For eba and vegetables, eba is made with Garri and very easy to prepare, all you need is hot water, just carefully turn you dry Garri into measured amount of water and you're there. As for the soup, you already got your veges from the market where you must make sure it's sliced to save your time while in kitchen. A couple of ingredients like palm oil, pepper, stock fish, kpumor(smoked cow skin), seasoning spices and a thing called okpehe( a native ingredient) goes through a brief step of processing that ends up with a sauce minimal amount of water to avoid our veges being too cooked up when we finally add them to the sauce.
Yam and egg; whoever thought of this combination is a genius, its just so perfect. Yam can take about 5 minutes of boiling under steam to be fully cooked, as for the egg sauce, all you need to do is fry your ingredients( little pepper, tomatoes, onions) in vegetable oil,add seasoning and lastly turn your whisked eggs in it and you can serve your meal.
No exajurations, ghost meals can be done in less than 10-15 minutes, I can boldly testify that they've been life savers for decades now.
Hope you had a great time here, have a nice day ahead.
