I’ve made tons of banana bread In those light thin cheap metal Pans. They always seem to burn or the center is gooy. I’ve had better luck in our stoneware ones that we use in a convection oven.

Looks like you found a winner!

I’m gonna go ahead and guess the accent, because it looks like no one else is attempting it… I’m guessing southern accent sort of like one I would hear in Alabama or New Orleans.