The lemon in this whisky recipe rounds off the alcohol and gives it an edgy sharpness. Simple and sophisticated
Ingredients:
2 parts bourbon
1 part lemon juice
½ part sugar syrup
½ part egg white
Ice Cube
To garnish: 1 cherry and an orange slice
Equipments:
A shaker
A strainer
Short glass
Description:
Put ice and all of the ingredients into a shaker and shake hard for about 20 seconds to chill the liquid really well
Strain the mix into a glass filled with ice and garnish with the cherry and orange slice
