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Here where I live, the local restaurant, (diner really), is losing a few employees, not to stress or anything but to employer sniping. One has been offered a job and training in the oil fields, (north slope), for much better pay, one is going to work a farm for the same reasons.
I think the "Head Hunter" jobs are going to be doing really well for the next couple of years. People looking for people working with the skills their employer needs.
Two employees, stolen by customers. The wheels of commerce are turning pretty good here, and a lot of change is coming for my neck of the woods.
RE: The competitive disadvantage of average