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I've had caribou and moos and even tried a bear stew once. The caribou my friend told me had to be blended with a little beef to give it enough fat, but it made a very nice hamburger, I found the moose to be a pretty strong taste but I could see how once the initial taste was gotten over it would be very good. Bear Stew, I think I will not try again, to much fat. The nice thing about living on the edge of wilderness, always one or two friends that hunt and fish.
RE: Weekend-engagement topic week 25: Your phone photo