Infused oils sound good, for when you need an almost tasteless and a pretty high heat oil Avocado oil works pretty good for me. It doesn't add any real taste to the foods and I can turn the heat up on it with out it smelling like it's burning. A lot of people though say you should not use nut oils, but then again a lot of people say you should not use olive oil either.

pickled baby onions

Now those i really miss. I was going through a mustard phase a couple weeks ago, still am sort of, but now I really want a jar of the pickled pearl onions.