This is one of my favorite berries, no, not in the sense that I like to eat rowan, I like to photograph it. Last year, mountain ash, in ours matured three months earlier than usual. In August, I already saw fully ripened clusters. Your photographs and description of the species, my Dear friend @Siggjo, beautifully show the stages of flowering and ripening of this bitter berry. Excellent macro shots, when there are so many small colors, it is very difficult to choose the right focus, you did it. Good night to you!