The situation is such that when I say something, I either know it well, or have done it many times, lol, as they say, I don’t throw words into the wind :)
And, I really have a latte recipe without using a cappuccinatore, which I replaced with a blender. I whip milk at the rate of two cups of coffee, one glass of momlok, a little less.
I beat the milk with a blender, pour it into cups and, after that, I send it to the microwave for 2 minutes at 600 degrees Celsius. At the same moment, I have coffee in a copper cezve, it takes about 2, 2 - 2,4 minutes.
When the coffee is ready, I pour it in a thin stream through the milk foam, three layers of different shades are obtained.
The density of the foam is such that sugar lies on it and does not fall through. Moreover, I made a video of this latte recipe, enjoy your coffee! :)

!BEER