The plums look great, the tatties look scary and chilli looks HOT!

I so often think how great it would be to have the kind of heat that would let me grow a lot more here in Scotland, but then I forget that it also comes at a price - more insect predators, disease, poss. water issues, too much sun etc. I'm coming to understand just how good the folk in places like the Portuguese hills where I was, have it!

I'd defo encourage you to try coriander/lettuce indoors btw.

I've got my seeds now (carrot, parsnip, kale, cabbage, beetroot, radish, spinach, lettuce, chard, basil, corriander) and some egg-trays in which to get them started. I'd love to have fruit but then I can forage when the time comes :)