Gudeg is identical to Yogyakarta, but Yogyakarta's typical Gudeg can be found in Simpang Lima Semarang, which is at Semawis Market, Chinatown Complex.
Gijeg Wijilan at Semawis Market belongs to Yetty, a resident of Semarang City.
This stall opened around seven years ago.
There are a variety of alternatives that can be enjoyed, namely Rp. 17 thousand gudeg egg / portion, fresh shredded chicken gelur Rp. 22 thousand / portion, warm thigh Rp. 23 thousand / portion, warm gending Rp 24 / portion. All of these portions include white rice.
Of course, being warm at the Semawis Market can be a cure for the warmth in Yogyakarta.
Pranantyo said that the recipe for warm Wilijilan is very typical of Yogyakarta.
It can be a cure for miss, especially when it comes to Ramadan.
Semawis Market is open every Friday - Sunday open at around 17.00 WIB - 23.00 WIB.
The location can be taken about 15 minutes from Simpanglima Semarang.
Semawis usually starts at around 18.00 WIB.
During Ramadan, many residents choose ngabuburit first. At 17.15 WIB there were visitors
This typical Yogyakarta food is made from young jackfruit, krecek, brown sugar
Nasi Gudeg Bu Yun
Jl. Simpang Lima, Pleburan, Semarang Sel., Kota Semarang, Jawa Tengah 50241, Indonesia
Bu Yun's warm rice is very tasty
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