Moroccan tajine dishes are slow-cooked savory stews, typically made with sliced meat, poultry or fish together with vegetables or fruit. Spices, nuts, and dried fruits are also used. Common spices include

Marrakech is an icon in history and culture of Morrocco, a kind of a mystical place when you meet history in the face of people. On arrival to Jamaa Lefna place the once the famous everything may seem