Bali Married Porridge, Sweet and Healthy Culinary Sweet, When hunting for culinary marrow in Bali, at the Klungkung Market, Green Marrow Porridge, made with the addition of coloring from pandanus leaves or suji leaves.
Complementing the marinated porridge dish, I ordered a small cendol, black sticky rice that was boiled until runny, and compote made from chopped sweet potatoes and brown sugar. I enjoy the sweet taste of Bali marrow porridge. Not only that, marrow porridge also has a high nutritional content, because it uses natural ingredients.
Es Daluman Typical Bali, Traditional Drink Similar to Ice Cincau. Grass jelly drink that is widely known by the people of Indonesia. This drink is made with the main ingredient of green grass jelly leaves.
Restaurant Information
Pasar Klungkung
Semarapura Kangin, Klungkung, Klungkung Regency, Bali 80761, Indonesia
Bubur Sumsum Bali, Cendol, and Es Daluman
This post participated in the Tasteem contest My favourite dessert