As soon as I read French recipe and the word creamy, I loved the idea, and as I read the ingredients and method, I liked it even more. It must be delicious, creamy, fluffy and a delight for the palate.

I imagine it would go well with some kind of roast meat, as a perfect accompaniment, or it would also be very good on its own. Definitely a recipe I will try. Thank you very much! My family will love it!

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