In Argentina, we fish for corvina, but it's not the same as the one I see here. Maybe it's a different kind... It's delicious. I've made it fried like this, but also as breaded fillets in the oven, which is also very tasty. I really liked how you combined the potatoes with the chard and the detail of not letting the garlic burn because it becomes bitter.

The end result looks delicious and is ideal for summer, as a light meal compared to beef or pork. Spectacular!

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