yes! the processing (i.e. decarboxylating), of cured flower, is accomplished via chewing a very small amount of the bud and keeping it in One’s mouth, continuing to chew/grind it up together with saliva, for ten to fifteen minutes. One will know it has been activated when we feel tingling within the mouth. then swallowing the finely ground flower and saliva has a very similar effect to that of eating any other ”edible”. 🤗