Soursop (also graviola, custard apple, and in Latin America, guanábana) is the fruit of Annona muricata, a broadleaf, flowering, evergreen tree. The exact origin is unknown; it is native to the tropical regions of the Americas and the Caribbean and is widely propagated. It is in the same genus, Annona, as cherimoya and is in the Annonaceae family.
The soursop is adapted to areas of high humidity and relatively warm winters; temperatures below 5 °C (41 °F) will cause damage to leaves and small branches, and temperatures below 3 °C (37 °F) can be fatal. The fruit becomes dry and is no longer good for concentrate.
With aroma similar to pineapple, the flavor of the fruit has been described as a combination of strawberries and apple, and sour citrusflavor notes, contrasting with an underlying creamy texture reminiscent of coconut or banana.
Soursop is widely promoted (sometimes as "graviola") as an alternative cancer treatment, but there is no medical evidence it is effective for treating cancer or any disease. (wikipedia.org)
@asyiesteemOne of the fruit is good for health, its name soursop. Very many benefits are contained in this fruit. Various natural content such as calories, carbohydrates, protein, fat, fiber, vitamin C, vitamin B6 and various other minerals.
@asyiesteemI do not discuss the various diseases that can be cured of soursop fruit, but more to the photos that I show, because for its benefits do not ask again.
@asyiesteemAll photos taken with Samsung Galaxy J7 Prime.
All photos taken in Aceh.
@asyiesteemSteem on,
