Ingredients
200 gram rice flour (rose brand)
100 grams of sago
1 pack of kara + water 1ltr
2 milk sauce flag
200 grams of sugar
Salt
Step
Boil the coconut milk that has been dissolved with water, sugar and salt until sugar dissolves wrote.
in other containers, insert, sago and rice flour, then put santan.aduk until well blended.
Heat the steamer, while waiting for a baking sheet with oil
Then enter the dough, steam 5 minutes. Repeat until the dough runs out
After the dough runs out, steam 15 minutes until cooked, then remove
