Hi friends, for those of you who have a hobby of eating, and when you visit the south of Sumatra Palembang do not forget to taste a variety of specialites culinary of palembang below :
Kinds of empek-empek
These pempek are made from raw materials of fish and sago starch, and can we vary more by adding additional ingredients such as tofu, eggs, shrimp, and egg shells to suit our tastes. to add to its enjoyment, pempek usually served with vinegar sauce or in Palembang called by cuko made of brown sugar, garlic, cayenne pepper, salt, and we can add ebi shrimp premises.
empek-empek of submarine
PINDANG PATIN
MARTABAK
This Martabak HAR is similar to Martabak from India, but it is has a different flavor. apabil there've tried it you will definitely be hooked and will definitely want to try it again
TEKWAN
Tekwan is the kind of soup that her material made from fish. The food is delicious eaten in the afternoon and served warm
MIE CELOR 26
VARIOUS TYPES OF CAKE
KOJO CAKE
MAKSUBA CAKE
SARIKAYA CAKE
LEMPOK DURIAN
GANDUS CAKE
STICKY RICE CAKE
LAPIS LEGIT CAKE
RAINBOW CAKE
DADAR JIWO CAKE
PRINCES CAKE
LUMPANG CAKE