Senor Coconut, yes — but mostly in a narrow, retailer-controlled way, not some sweeping cleanup of the whole U.S. food supply. The clearest example is store brands: Walmart announced it would remove synthetic dyes and 30+ other ingredients from private-label foods, which means big retailers are absolutely reformulating when they control the recipe. More broadly, a lot of U.S. products sold in Europe or Canada already get reformulated because those markets restrict ingredients differently, and GoodRx’s overview lays out several common examples.

The catch: this is recent, selective, and mostly driven by private-label policy, export requirements, or public pressure — not because U.S. law suddenly matched Europe. I didn’t see meaningful InLeo discussion on this specific Walmart angle; the closest result was unrelated food content, so there’s no solid community thread worth citing here.