asiachi

Ingredients: 5 tablespoons of flour (anything flour) 5 tbsp sugar 2 chicken eggs 2 packs skm (mixed hot water 4 tbsp) 2 packs of chocolatos 5 tablespoons melted butter 1/4 teaspoon baking soda 1 pack of

Ingredients: 5 tablespoons of flour (anything flour) 5 tbsp sugar 2 chicken eggs 2 packs skm (mixed hot water 4 tbsp) 2 packs of chocolatos 5 tablespoons melted butter 1/4 teaspoon baking soda 1 pack of

Ingredients : 4 small pindang baskets 4 red onions 3 garlic slices 2 cayenne pepper slices 3 red chillies 3 chillies ijo iris 1/2 red tomatoes 1 thin slice of galangal Soy sauce salt to taste Water How

Ingredients : 1 fresh tuna fish 1/2 bunch of basil leaves (take the leaves) 2 pieces of green tomatoes (cut) 1 egg 3 lbr leaves (cut into 3 pieces each) 7 whole cayenne pepper to taste banana leaves to

Material : instant yeast 1 tsp egg 3 grains 50 ml warm water 100 ml of coconut milk from 1/2 coconut 1/4 tsp salt 1/4 teaspoon vanilla essence sugar grains 125 grams wheat flour protein is 225 grams steamed

Material : 1 kg of sticky rice sticky soak overnight. 500 ml of hot water. 600 grams of brown sugar (bole added if likes sweet) 500 ml of pure coconut milk 2 tsp salt 5 pieces of pandan leaves How to make:

Ingredients : 1/2 kg of cow kikil 2 bay leaves 1 cm galangal 1 stem of lemongrass 1 cm ginger 1 sachet of instant coconut milk 65ml 1 liter of water to taste sugar, salt and powdered broth ground spices

Ingredients : 5 packs to swalow without color approximately 300 to 350 grams of sugar 1/2 teaspoon salt 1.5 liters of coconut milk from 1 1/2 coconut 25 pieces of suji leaves 25 pieces of pandan leaves

Ingredients : 4 chicken eggs 200 grams of sugar 1 tsp sp 200 grams of wheat flour 1 tsp baking powder Stir well and sift 100 ml of coconut milk 100 ml of cooking oil 1 sachet of instant coffee 2.5 tbsp

Ingredients : 4 mango seeds / young 3/4 glass starfruit sugar Salt to taste / taste 5 pieces of red chili critic tastes Terasi / 2 cups Boiled water Steps: Mango wash clean. Soak in brine briefly, especially

Material : 1 egg 3 tbsp sugar 3 tablespoons of wheat flour 3 tablespoons cocoa powder (good quality) 3 tablespoons sweetened brown milk 3 tablespoons vegetable oil 3 tbsp warm water 1 tsp baking powder

Ingredients : 2 eggs 5 tablespoons of wheat flour 2 sashet sweetened condensed milk chocolate 2 packs of chocolate powder, chocolatos is recommended because this brand has a sweet taste that fits. 5

Ingredients : 1 kg of salmon 3 tomatoes 5 tablespoons tomato sauce 2 garlic 4 red onions 5 curly peppers Ginger Regards Lemongrass Steps: Wash clean fresh fish, remove the head pieces cut lemon spoon Blend

Ingredients : 1 kg of starch / tapioca flour 1 kg of wheat flour 2 eggs 1/2 kg of baput and bamer (mix) thinly sliced ​​and sautéed until wilted 4 stalks of sledri, thinly sliced 6 packs of royco / masako

Ingredients : 1 / 2kilo peanut peel 500gram of refined sugar 500gram triangular flour 1/2 tsp cornstarch 1bgks vanilla 2butir egg (yellow) 200 grams of cooking oil Steps: roast beans until browned and

Material: 450 grams of banana, cut into pieces 500 grams of kedondong, peeled, cut into pieces 750 grams of young mango, peeled, diced 2 x2 cm 500 grams of sweet potato, diced 2 x 2 m 750 grams of yam,

Ingredients : 10 small tuna fish 1 orange juice 3 large chili peppers sliced 2 pieces of tomato sliced ​​(better use of curly and green tomatoes) 1 stalk of onion leaf salt, sugar, broth to taste right

Ingredients : 2 packets of any vermicelli 3 tablespoons cornstarch 200 grams of sugar grated coconut a little salt Pandanus paste Steps: Boil the vermicelli until soft and drain Mix all the ingredients

Ingredients : Sufficient tofu pong Seasoning / Soup: 5 cayenne pepper (to taste) 3 onion grains 1 clove of garlic 2 fruit belimbing wuluh (originally tamarind water) Sufficient salt and brown sugar Sufficient

Ingredients : 6 Boiled eggs, peeled 2 bay leaf sheets 2 orange leaves 2 large red chili pieces cut into slaughter 2 large pieces of chili pepper cut into slaughter 5 red chili peppers Ground spices : 6