Dahlia pinnata flower
My photography today is about theDahlia pinnata .A sweet extract of the tuber, called 'dacopa', is used as a beverage or as a flavouring. It is mixed with hot or cold water and sprinkled on ice cream. Its naturally sweet mellow taste is said to combine the characteristics of coffee, tea and chocolate. The root is rich in the starch inulin. Whilst not absorbed by the body, this starch can be converted into fructose, a sweetening substance suitable for diabetics to use. This plant was in the park near my house and this was very beautiful and the green colour was shining in the Sun shade. I took the opportunity and took the photos. Which i am going to share with my friends. I wish that you'll be happy after seeing this.
| Photos captured by |  @arvindkumar |
|---|---|
| Camera Device | Samsung M31 Rear Camera 64MP |
| Lens | Default |
| Category | Dahlia pinnata plant photography |
| Location | India |
| Edited | Captured one |
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