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I LOVE roselle and have been thinking about it for days. There's a wonderful organic roselle farm here in Doi Saket - suddenly I think a visit may be on my radar. 😊 Gotta say that most Thai roselle is heavily sprayed with pesticides and that organic REALLY MATTERS.
Did you whip and freeze just once? Or freeze and rewhip and freeze again?? I think I have to try this!! 😍
RE: "Taste of Thailand" with Roselle Red Hibiscus - Delicious drink and Ice Cream