nutrient content
Benefits of belimbing wuluh has long been used as a food ingredient to produce a natural sour taste. Sour taste is also very delicious to be a snack like rujak or pickle but, who would have thought if belimbing wuluh have extraordinary benefits for health. Benefits of belimbing wuluh can be obtained as fruit-producing vitamin C and also used as a traditional medicine such as the benefits of kemur or temulawak benefits.
Benefits of belimbing wuluh for health there are in khasiatnya to treat diseases such as cough, toothache and symptoms of diabetes. It is contained in the natural content of starfruit wuluh as there are many in the fruit, among others: