RE: RE: Polycyclic Aromatic Hydrocarbons in Foods
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RE: Polycyclic Aromatic Hydrocarbons in Foods

arac(64)
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Hi artemislives@artemislives. Thank you very much for reading and appreciating this publication. With your comment you complement this information. In truth, sometimes we believe that preparing food on direct and intense fire is something beneficial; however, it is very harmful to the organism.

First time that I use the label #ecotrain; I did it by reference of my husband ulisesfl17@ulisesfl17 who has used it to share part of his publications according to the themes.

I loved your comment. A hug