These are traditionally done without sourdough but using regular yeast, but I think these are better. Normally you could do the munkki dough much much faster. Slower but tastier with sourdough :) Vappu has it's roots in the labour day, probably all of these started from same origins, but we also have the students celebrating too. That's probably the main difference (which also upsets some of the socialists, as they want to focus only on the working class).

And thanks, I've been trying to slowly get more and more tools for the kitchen so the lack of tools will not limit my baking and cooking