Boil the milk in a wide non-stick pan.
Make sure to cook it, stirring the middle of the milk for about 1 hour, till the amount of milk is half done.
After adding sugar, add about 25 minutes on the dry flame or until the milk rubbish is thickened, stirring continuously, stirring and stirring the milk with edges.
Add Iliacchi powder and cook it for 20 minutes on low flame.
Cutting almonds and pistachios and decorating with saffron, lukewarm water or cold.
Options:
Strawberry Basundi
After the procedure no. 3, let Basundi cool completely.
1/2 t-spoon lemon juice and 1/2 cup sliced strawberries and if needed, add sugar.
Mix well in the fridge for at least 1 hour. Serve cold.
Orange basundi
After the procedure no. 3, let Basundi cool completely.
Insert 1/2 tspoon lemon juice and 1/2 cup orange flakes and 1 table-spoon orange sponge.
Mix well in the fridge for at least 1 hour. Serve cold.