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anri-avgustino
@anri-avgustino
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Support creativity, art, positive. The beauty of people is internal and external and the beauty of the surrounding world.
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2017-03-09 19:57
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anri-avgustino
Caturday
2025-04-22 12:44
A story from the life of our pets Osi and Fili
The summer of 2018 was already coming to its end, it was August 27. I with my wife and daughter were going to have a vacation at the sea and went on our car to the Black Sea. Everything was wonderful and
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anri-avgustino
Music
2024-11-23 11:21
Song from Аnri "Eternal Love"
Today I want to share with you a very touching and melodic song, it was sung by Charles Aznavour, listen to this song in my performance in Russian. I have not posted articles on this site for a long time,
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anri-avgustino
Music
2024-11-15 14:09
Music and singing through my life
I love to sing since childhood and have always sung under any circumstances. My repertoire included romances and operettas. In my childhood, in the third grade of school, I was discovered to have a strong
anri-avgustino
live
2023-12-03 19:20
Remembering my favorite grandfather, Andrey - a real kozak. "Oy chiy to kin stand" Ukrainian folk song
Today I want to tell you a little bit about my maternal grandfather. His name was Andrew and I was named after him. He was born in 1914, a pivotal year in history. He was a very strong and wiry guy from
anri-avgustino
Foodies Bee Hive
2023-09-29 11:53
Pie with apples and plums
Now we have apple time, my mother-in-law has a cool apple tree growing, this year the fruit is large. Apples are red, sweet and juicy. I decided to make an apple pie, added some plums. It turned out just
anri-avgustino
ASEAN HIVE COMMUNITY
2023-09-28 18:01
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It's World Maritime Day, let's save our treasure - the Black Sea
oday is World Maritime Day. However, as we all know, the ecology of both seas and oceans leaves much to be desired. But I will not talk about sad things today. Since my early age, as long as I can remember,
anri-avgustino
Foodies Bee Hive
2023-07-30 16:03
А lightly salted fish, finger-lickin' good.
Three days ago, we cut up a 17.5-pound fathead trout. It's a premium fish. I used to think, probably like many people, that a trout over 6 kg. - is very fatty and it's better not to take such big fish.
anri-avgustino
Foodies Bee Hive
2023-07-28 18:58
Pulled dough vertutas are crunchy deliciousness
Moldavian pastry dough is a masterpiece of Bessarabian cuisine. It is not difficult to make them, but as a rule they are made from the fifth time, if you have no experience with such dough. The recipe
anri-avgustino
Silver Bloggers
2023-07-26 15:03
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A guest song from Аnri. "Tenderness" is a song from a popular movie.
There are many songs that don't lose their appeal over time. The world changes, people stay the same. They can still love and hate, they can do stupid things and good things. I wish people would become
anri-avgustino
Music
2023-05-29 10:59
A guest song from Аnri. "A Cavalierguard's Age Is Not Long" from the movie "A Star of Captivating Happiness"
We were not born to die at a young or middle age. But it is a fact that human life is worth little to people who are involved in politics. I don't want to cause displeasure and anger, to those who think
anri-avgustino
Foodies Bee Hive
2023-05-08 18:21
Selyanski potatoes baked with home-made sausage
What could be tastier than homemade sausage and selyanski baked potatoes? The question is rhetorical. There are many dishes made of meat and potatoes, but in its category this is an unsurpassed masterpiece
anri-avgustino
FungiFriday
2023-04-14 15:57
The best mushroom is the Umbrella, it is served in French restaurants
To my surprise, many in our area did not know this mushroom and considered it a fly agaric or something inedible. Yes, I myself did not know for a long time about this miracle mushroom. Therefore, seeing
anri-avgustino
Foodies Bee Hive
2023-04-13 19:21
The king among the morels is the common morel
As I wrote in my first article about the earliest mushrooms, I got some really good ones. The beauty is that they came from a clean place and were completely dry. I don't know how anyone had time to pick
anri-avgustino
Foodies Bee Hive
2023-04-13 12:17
Mushroom cap (verpa bohemica) the first mushroom of spring
We have had the first spring mushrooms, morels caps and conical or common morels, for several weeks now. I have been waiting for these mushrooms, as they are very good. In large cities, restaurant meals
anri-avgustino
Caturday
2023-04-12 16:06
My favorite pets and a song for you friends
Good evening, dear colleagues on Caturday. Spring is slowly taking its toll and it is slowly getting warmer and cooler in our apartments. My cat, Misfit, does not leave my side. On occasion he snuggles
anri-avgustino
Foodies Bee Hive
2023-04-10 14:36
The Danube herring fishing season is in full swing
It is now the season for catching Danube herring. This is the Black Sea herring, it is very tasty. It differs by its dark back, it is found in the Black and Azov Seas and the fishing season starts in March,
anri-avgustino
Caturday
2023-04-08 15:20
Caturday: Masik and Funtik the cats is a beauty
On the photo of Seryozha's second cat, his name is Funtik, he is very funny, he likes to sleep in the bathroom sink, it's very funny. But when Seryozha and his father want to wash his hands, not very funny)).
anri-avgustino
Foodies Bee Hive
2023-04-03 08:32
Palyanichki or plachindy with cottage cheese and potatoes
I love making palyanichki, where I live, that's what they call plachindy. But for me the name is not as important as the result and the product itself. I have already written about my all-purpose yeast
anri-avgustino
Caturday
2023-04-01 11:55
Caturday: Our cute cats, that's our joy
Today, my daughter Elena, posted in her post our favorite cats that we have at home. We love them very much, they are funny. They are Sonya the cat and the cats Osya and Filya. Today's post she posted
anri-avgustino
Foodies Bee Hive
2023-03-31 17:49
Boiled pork tongue - a great delicacy
Today I'm going to tell you how we cook pork tongue, a delicacy that helped us out in the 90s. Late 90s, young family, seasonal work was not easy. Coming into the market, we had to think hard about how
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