This Fruit Dip Is Super
Easy, Breezy To Make,
Yummy And Versatile.
You Will Need:
1 - Package (3.4 ounces) Vanilla Instant
Pudding And Pie Filling Mix
1 + 1/4 - Cups Of Cold Milk
1/2 - Cup Of Sour Cream
1 - Can (8 ounces) Of Crushed Pineapple
In Juice, Un-Drained
1/2 - Cup Of Shredded Flaked Coconut
Optional - Extra Coconut For Garnishing,
About 2-Tablespoons.
1 - 5 Cup Size Bowl
Serving Tray For Fruit
Assorted Fruit For Serving
Enough For 4 To 5 Servings
Ex: Kiwi Fruit, Strawberries,
Apples, Grapes, Citrus Fruits
In Medium Bowl, Whisk Pudding Mix
And Cold Milk Until Well Blended.
Blend In Sour Cream.
Stir In Pineapple And Coconut.
Cover, Store In Fridge
For 30 Minutes To An Hour.
Serve With Fresh Fruit.
Yeild: 2+3/4 Cups
Versatile Ideas:
Pineapple And Coconut Can Be
Omitted, Flavor With Honey,
Fruit Syrup Or Other
Fruit May Be Added.
Ex: Strawberries, Mango,
Etc...
Try Lemon Flavor Pudding
Instead Of Vanilla.
Substitute Yogurt In Place
Of Pudding.
Flavor Dip With Drizzles Of Honey.
Sprinkle With Cinnamon.
Add Plain Butter Cookies.
In Addition To Fresh Fruit.
YUM!
You May Follow Me
Until Next Time
STEEM ON!
