Fall Time At Grandpas Homestead
Was For Finishing Up Summer And
Preparing For Winter
With Raking Leaves And
Mulled Cider
Leaves Were Used For Mulch
And Compost
See Below The Recipe For
Mulled Cider
Makes 5 Servings
You Will Need
1 Quart Of Apple Cider
10 Whole Cloves
1 Cup Of Maple Syrup
5 Cinnamon Sticks
Nutmeg For Garnishing
1 Medium Size Saucepan
5 Coffee Cups
In Saucepan
Put Apple Cider
And Cloves In A
Medium Saucepan
Heat Mixture To Low Simmer
Just Below Boil
Add Maple Syrup And
Stir Thoroughly Til Mixed
Serve Hot Liquid Into
5 Coffee Cups With
Cinnamon Stick In Each Coffee Cup
Top With Sprinkles Of Grated Nutmeg
Alcoholic Mulled Cider
Can Be Served With
Rum To Taste
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Until Next Time
Steemon!
