RE: RE: Free oranges in Turkey
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RE: Free oranges in Turkey

anli(63)
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Hello clixmoney@clixmoney, long time no see! I discovered your post and video during my wake up time today some days ago through opening ecency@ecency. I seldomly do that, because I enjoy giving feedback so much, and the more my attention is in social media the less time I have without it. Some call it RL. To me there is no difference. Online is real and I love it.

So now I draft this comment and will certainly only finish it in the afternoon days later, if ever, for there are some more thoughts I wanted to share here down in the comments.

Well, the only thing I still remember I wanted to share with you is that I once discovered the platform https://mundraub.org that enables everyone to share such places, at least in German language.

From doing https://foodsharing.de a loooong time, I know a lot about food and experienced a lot of even somewhat rotten oranges. A half is usually good when no more than a quarter is rotten and can be cut off generously. The liquid inside is separated by means of cells and my nose has plenty of practice: if something smells delicious, it often is. Whereby risks are kept small by being approximated, instead of immediately devouring quantities. We have also feasted on asparagus in this way.

Enjoy the food in Turkey! !invest_vote

@anli: Hello @clixmoney, | Ecency