@anggreklestari: I never see ocumo.

RE: RE: Fried Chinese ocumo in butter sauce, garlic, chives and oregano [ENG-ESP]

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RE: Fried Chinese ocumo in butter sauce, garlic, chives and oregano [ENG-ESP]

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I never see ocumo. The texture similar like boiled taro or yam.

The garlic seasoning, I get used to spread on toast. Yummy 😊

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@anggreklestari: I never see ocumo. | Ecency