This Timphan cake is a kind of snack foods or beverages. Timphan into dishes that are available when the feast of good Idul fitri as well as Eid al-Adha. However, to enjoy this tidbit does not need to wait for the day of Idul fitri holiday let alone must be away to go to Aceh. Timphan is also often found on other events like feast, arisan, its, as well as other important meal held community. This cake is also became one of her friend's coffee. So you can also find timphan in the coffee stalls in Aceh. Durability can reach more or less a week.
Timphan yang merupakan makanan lunak dibalut daun pisang muda ini yang paling terkenal adalah Timphan rasa srikaya. Rata-rata teman yang datang ke Aceh sering menanyakan dimana bisa mendapatkan timphan. Belum lagi jika orang Aceh berkunjung ke daerah orang. Umumnya mereka akan mengatakan “mau dong kapan-kapan dibawakan timphan”. Selain srikaya, juga ada juga timphan yang berisi kelapa, srikaya yang dimodifikasi dengan campuran durian. Juga ada timphan dengan campuran ubi ungu. Meski isinya bervariasi, namun rasa timphan tetaplah sama, lezat. Timphan adalah kudapan yang disukai semua kalangan.
