Scratch Kitchen Setup List

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Welcome to my new channel I started this week. I have been debating for a while about branching off from Anarchy Land and build a channel which will be only cooking and canning. I know we get bombarded on a daily basis with political nonsense. From that, I decided to branch off my cooking and canning videos. I will also post grocery hauls when youtube will let me post them.

Here is the list I have put together:

Scratch Kitchen Stocking List

This is a detailed list of what is needed to start the scratch cooking process. Of course, if your family health issues adjust any and all recipes accordingly. You know your families taste and budget better than I do. So always adjust recipes and shopping list to fit these variables.

Dry Pantry

Potatoes Peanut butter

Garlic Tuna – preferably in water

Condiments Evaporated and Condensed Milk

Oils Vinegars

Veggies Pasta (Take advantage of 10/$10 sales)

Grains Beans (mainly dried)

Dried Fruits Breadcrumbs

Spices Herbs

Stock or Broth Liquid Smoke

Baking Supplies

Sugar & Molasses (make your own brown sugar)

Flour – All-Purpose Baking Powder and Soda

Cocoa Powder Extracts Vanilla

Freezer

Ice Cream Vanilla Vegetables

Frozen Fruit Nuts & Seeds

Meat

Refrigerator

Veggies Dairy

Eggs Salad Supplies

Equipment

The items with the * are investments you can make now or later on.

Measuring

Cups for dry and wet (yes, there is a difference)

Spoons

Cook Top Pans

*Pressure Canner (feel free to hit the thrift stores or yard sales)

Pressure cooker *Cast Iron & Cast Aluminum (heavy bottoms are needed)

Griddle Grill pan

Stock Pot

Oven

Variety of bakeware Casserole dishes

Baking Items

Cookie pans Cooling racks

Rolling pin Mixing bowls

Cooking Utensils

Silicon spoons (for the cast iron if you buy enameled)

Mixing spoons (if you buy wood you will need to rub oil on them to keep them from drying out)

Cutting boards *Knives

Other stuff

Colanders Small Appliances (good to have but not necessary)

Kitchen towels and dishcloths

*Anti-fatigue mat

Cookbooks

Regular Cookbooks

Better Homes and Gardens (the older the better)

Amish Cooking book Georgia Varroza

Bread only book

International Cuisine books (so your family doesn’t get bored with dinnertime)

Pastry and pie book

Canning Cookbooks

Amish Canning Cookbook – Georgia Varroza

Ball Cookbooks (Canada is Bernardin) Use a current book. Love your vintage books.

Canning Equipment

Pressure canner (stovetop only) *Water bath canner

*Range Kleen (burner made for canners)

Starter kit – this will have a jar lifter, measuring utensil, magnetic wand, and funnel

*Ladle (this ladle is special in that it hangs on your pot)

Jars – Kerr, Ball (Bernardin in Canada) Anchor Hocking, Weck

Extra lids (You can never have enough of these.)