anais31
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2021-11-17 02:13
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A bit about being fortunate to have a twin pregnancy and how I live my experience / ESP/ENG / Un poco sobre afortunada de tener un embarazo gemelar y como vivo mi experiencia
Greetings beautiful mother. Today I want to share with you my wonderful experience since day 1 (one) that I knew I was pregnant. It has been several years since I had the joy of being a mother, I had thought
Initiative Cooking in full color with HiveFood Edition #7 Black. Black Caraotas and bald buns / (ESP/ENG) / Iniciativa Cocinando a todo color con HiveFood Edicion #7 Negro. Caraotas negras y bollos pelones
Greetings fellow food lovers. Today I join the celebration of the month of the caraotas with this wonderful initiative of our friend @mariale07 and #ElArcoAlimentosdeHivefood. And what better than with
Chicken in sauce and vegetables to go with our pasta /// Pollo en salsa y vegetales para acompañar nuestra pasta
Greetings my friend. Today I share with you one of my favorite dishes, and that I had not been able to prepare because it gave me a lot of nausea due to my pregnancy. But since we are past the vomiting
Initiative @hivedamor - Let's Talk About Our Grandparents " To Remember is to Live " /[ESP-ENG]. / Iniciativa @hivedamor - Hablemos de Nuestros Abuelos " Recordar es vivir "
imagen que utilice para mi diseño es de uso libre de PIXABAY Greetings friends. Today I join this wonderful initiative created by our friends from @family-friends together with @hivedamor and allies like
Pregnancy cravings x2 (Gemelar) Jelly with parchita pulp //// Antojos de embarazo x2 (Gemelar) Gelatina con pulpa de parchita
Greetings friends. Today I want to share with you one of my first cravings during the beginning of my twin pregnancy. A very strange craving, because I wanted to eat like a citrus jelly but it was not
Pabellon criollo typical dishes of my country and the most desired by Venezuelans [ESP/ENG] Pabellón criollo platos típicos de mi país y de los mas deseados por los Venezolanos
Greetings cook friends. Today I share with you a typical dish of my country, a very complete dish before the food trompo as it is pabellon criollo. Besides being one of the favorite dishes of our country