I have been eating eggs virtually all My 68 years. I have never had the issues I had with that egg. Yes, they have always had a "puff" of white near the yolk. Never seen one without that until I opened that one.

Others may have lacked it in recent times - fake eggs seem to be infiltrating - but I did not go looking.

Please don't tell Me You buy the "flu" BS. The moneyed psychopaths are using that lie to justify reducing Our food supply of healthy elements. There are no such things as viruses or contagion - neither has been honestly proven to this very day... I wrote a piece on that:

A Post to Be Viral (article): @amaterasusolar/a-post-to-be-viral