Green almonds treated like olives - - Photo Credit: @therestaurantmw This is one of the last photos I have uploaded to instagram recently! I hope you like it. I have also used the tags that I have used

Fresh shaved Black Truffle, add butter poached Maine Lobster, and finish by pouring a mouthwatering Main Lobster & Black Truffle Bisque over top. - Photo Credit: @latoquerestaurant This is one of the

Foie Gras with pressed apple and fennel, nasturtium leaf and petals #tastingmenu - - Photo Credit: @lordstanley_sf tastingmenu This is one of the last photos I have uploaded to instagram recently! I hope

Cabbage dumplings with morel and tofu mousse. Favas, nasturtium soubise, pink lemon. - - Photo Credit: @brettmichaelcooper This is one of the last photos I have uploaded to instagram recently! I hope you

Foie Gras Marinated with Strawberry and Black Pepper. Photo Credit: @francescotonelli #elevenmadisonpark #foiegras #makeitnice makeitnice,elevenmadisonpark,foiegras This is one of the last photos I have

Yummy messiness from last summer: Profiterole filled with matcha tea ice cream, plum, white chocolate & sesame seed - - Photo Credit: @elideaschi This is one of the last photos I have uploaded to instagram

“Hünkar Beğendi”, another signature dish offered with us, in translation “the Sultan liked it”, for obvious reasons, a delicious Slow Braised Lamb Shank served with a smoked eggplant purée. #OttomanTavernaDC

Great shot of the uni bibimbap. @jungsik_inc - Photo Credit: @missmoodee #jungsik #restaurant #finedining #korean #modern #michelin #michelinguide #정식당 #uni #michelinstar #jungsikseoul -

Because we’ve all secretly longed for deep fried pasta - Cacio e Pepe Fries, coming soon to our new Patio Bites menu (Spring where are you?) #crunchypasta #soSirena - - Photo Credit: @lasirenaristorante

Free formed lasagna layered with arrabbiata sauce, whole milk ricotta, and fresh basil. The dish is baked off and finished with Parmesan cheese, hearth roasted tomatoes, and served with a roasted garlic

Always a #classic - fattoush brings brightness with every bite ✨ | #ZaytinyaFrisco #ZaytinyaDC #mezze #mediterranean - - Photo Credit: @zaytinya zaytinyafrisco,mezze,mediterranean,zaytinyadc,classic This

Hunter’s Style Rabbit, a fricassee of rabbit, guajillo chile broth, mustard greens, fire-roasted poblano, bacon, and wild ramp. Photo Credit: @dusekschicago This is one of the last photos I have uploaded

Spring seasonal dessert features special wild strawberries from Malaga, Spain (which are delivered within a day of being picked). The strawberries sit atop a pistachio financier with lemon mascarpone and

Ceci n'est pas un citron

We’re all familiar with the disappointment of a leaky food storage container. We tested each one to see which containers were actually leak-proof. @healthyfoodadvice #healthyfood @cooksillustrated healthyfood

Salt Baked Apple, Dunbarton Cheese, Chichories, Wild Rice, Fig Honey. Photo Credit: @longmanandeagle This is one of the last photos I have uploaded to instagram recently! I hope you like it. I have also

Can't go wrong with a classic. Fluke crudo with american sturgeon caviar and meyer lemon - Photo Credit: @aifiori This is one of the last photos I have uploaded to instagram recently! I hope you like it.

Sour-braised beef, beet horseradish relish. - Photo Credit: @delawareandhudson This is one of the last photos I have uploaded to instagram recently! I hope you like it. I have also used the tags that I

Waffles with Tuna, Sunchoke, and Truffle. #onthemenu #aterakitchen - - Photo Credit: @ateranyc onthemenu,aterakitchen This is one of the last photos I have uploaded to instagram recently! I hope you like

Butter Poached Halibut with Caramelized Fennel and Sauce Barigoule. #theinnat40 #michelinguide #relaischateaux #artichoke #halibut #seafood #theinnatlittlewashington - Photo Credit: @innatlittlewash