A little #honeytart to round out the #tastingmenu this evening. #secretmenu #askforit #nomnom #cheflife #chefstasting #dessert - - Photo Credit: @sf_octavia

Poached White Asparagus, Spring Garlic-Parsley Emulsion...a seasonal addition to our Vegetarian Tasting Menu

Beautiful Shima Aji, hamachi grilled shiitake, wasabi soy sauce #product #naturalcuisine - photo credit:@oliviergagne38 - naturalcuisine,product This is one of the last photos I have uploaded to instagram

Little pockets

A perfect le pesce @masseriadc #masseriamoments - Photo Credit: @masseriadc

Spring Vegetable Risotto with asparagus, english peas, spring onions, and pancetta @gothambarandgrill Photo Credit: @thsnyc - This is one of the last photos I have uploaded to instagram recently! I hope

A glimpse of the grilled lobster and porcini mushrooms. @themodernnyc Photo Credit: @chefthomasallan This is one of the last photos I have uploaded to instagram recently! I hope you like it. I have also

Beef tartar with skordalia and celtuce. - Photo Credit: @tailupgoat This is one of the last photos I have uploaded to instagram recently! I hope you like it. I have also used the tags that I have used

Huîtres à l'émulsion de haddock fumé, sarrasin et cresson par @restaurantkei

@MariLlewellyn ‘s gym guide is on sale now!! Perfect timing for summer

Salt meadow lamb tartare with ras el hanout, labneh, fennel, and last years and this years ramps. #earthwheatandfire #brooklyn #bushwick #springmenu #michelinguideny #lambtartare - - Photo Credit: @farobk

Grilled Scottish langoustine, with apples, minor’s lettuce, lime radish, and finished table side with a rhubarb and bacon vinaigrette. - Photo Credit: @aquavitnyc . . . . #aquavitnyc #seasonalmenu #langoustine

Funnel cake, green grape verjus, pickled green strawberry, green almond, almond ice cream, pea shoots #acadiachicago #twostarmichelin #aaafivediamond #michelininspectors #springtimefood - Photo Credit:

Saturday calls for burgers, fries, and cocktails! The burger’s bun is covered in a burnt leek ash, mixed with applewood and smoked salt. The fries are extra crispy Kennebuc potatoes, with a roasted onion

Hunter’s Style Rabbit, a fricassee of rabbit, guajillo chile broth, mustard greens, fire-roasted poblano, bacon, and wild ramps. - Photo Credit: @dusekschicago

Confit Fillet of Portuguese Rouget | Green Asparagus, Young Almonds, Meyer Lemon, and Brown Butter "Mousseline" #spring #nyc - - Photo Credit: @perseny

Spaghetti squash tlacoyos, salsa cruda , requeson, roasted cauliflower - - Photo Credit: @mexiquechicago This is one of the last photos I have uploaded to instagram recently! I hope you like it. I have

Cappellacci #earthwheatandfire #pastafattaamano #michelinguideny #bushwick #brooklyn - - Photo Credit: @farobk bushwick,brooklyn,pastafattaamano,michelinguideny,earthwheatandfire This is one of the last

Chanterelles, chewy celeriac, strawberries and purslane, with a reduced whey & poppy sauce

Dinner is served!!! Whole wheat pasta, spinach, homemade sauce, chicken, and a side of asparagus! Brown rice is a great alternative for a carb if pasta isn’t your style! By @Thesteeleproject This is one