Dish 4/15 #shrimpheads #noma 2.0 #nomacph #copenhagen #copenhagen #seamenu #reneredzepi - Photo Credit: @bartbikt seamenu,reneredzepi,nomacph,copenhagen,shrimpheads,noma This is one of the last photos

Baby broccoli pickup for spring lamb dish @lazybearsf, hard seared in cast-iron, then glazed with a preserved kumquat citronette by Sous Chef @zollamakeyaholla and Commis @jing_1006. - - Video Credit:

The Gotham Burger... a lunchtime staple and the cornerstone of the new Bar Menu! - - Photo Credit: @alissa_explainsitall - This is one of the last photos I have uploaded to instagram recently! I hope you

A good Carbonara needs no more than 5 ingredients: Pasta, Guanciale, Eggs, Pecorino, Black Pepper. Of course, there's nothing wrong with a little black truffle. #CarbonaraDay #FiolaClassics

Roasted Strawberries;Black Sesame Crémeux;White Chocolate Croquant by @thomasjraquel @lebernardinny - Photo Credit: @ericripert This is one of the last photos I have uploaded to instagram recently! I hope

Agnolotti as far as the eye can see #cacioepepe #soSirena - - Photo Credit: @lasirenaristorante sosirena,cacioepepe This is one of the last photos I have uploaded to instagram recently! I hope you like

When it comes to meat and fish as my protein source, I like to vary it throughout the week

From the kitchen pass - venus clams served with a blackcurrant wood fudge, to be eaten by

Hamachi, Black Truffle & Foie Gras Mille-Feuille with celery, grapes and truffle vinaigrette, available in the main dining room. - - Photo Credit: @gabrielkreuther This is one of the last photos I

Fresh swordfish! - Photo Credit: @aifiori This is one of the last photos I have uploaded to instagram recently! I hope you like it. I have also used the tags that I have used :) It's amazing food tagged

Spencer Cover Oyster, Saffron Shallots, Sea Bean Canapé - - Photo Credit: @lebernardinny This is one of the last photos I have uploaded to instagram recently! I hope you like it. I have also used the tags

Plums concentrated above the fire for a few days then matured with vibrance’s butter, plum peel honey & mezcal. Then grilled. Served with bbq plum pit pechuga mezcal of course. - - @saisonsf - Photo

Honey glazed foie gras tart with poached rhubarb and basil. #themodernway - - Photo Credit: @themodernnyc themodernway This is one of the last photos I have uploaded to instagram recently! I hope you like

Carved tableside- Long Island duck breast from #crescentduckfarm #onthemenu #theartofplating #ateranyc - - Photo Credit: @ateranyc theartofplating,onthemenu,ateranyc,crescentduckfarm This is one of the

New steak, comin’ at ya! Dry aged ribeye, asparagus, black garlic & ramp

Scallop, Roasted Soybean, & Dashi @gunterseegerny #pureness #ingredients #onthetable - Photo Credit: @oliviergagne38 - ingredients,pureness,onthetable This is one of the last photos I have uploaded

St. Louis style ribs

Pigeon des Costières, filets pressés au foie gras, épices et couscous de truffe noire. Qui a faim ?

Bonjour, my name is Fleur de vacherin by @maxime.frederic !

Pickled vegatable mandala! Photo Credit: @nomacph This is one of the last photos I have uploaded to instagram recently! I hope you like it. I have also used the tags that I have used :) It's amazing food