Paleo Lunchbox . By @wholefoodblog . Small grilled chicken breast (seasoned to taste) 1/2 a large sweet potato, peeled and diced Spinach Avocado Salt, pepper, olive oil, lemon Green apple Bring a small

Marinated eel with salsa rossa, pinenuts, Sultana raisins, and puffed tapioca. - Photo credit: @acquerellosf

Carrot Lasagna (Maitake Mushroom, Basil Oil)

Have you ever seen a more perfect persimmon? @saisonsf - Photo Credit: @palategod . . . . #saisonsf #sf #sanfrancisco #perfect #persimmon perfect,saisonsf,sf,sanfrancisco,persimmon This is one of the last

Pennsylvanian lamb sausage with grainy mustard, sage ketchup, potato purée and sauerkraut. Photo Credit: @agernrestaurant - This is one of the last photos I have uploaded to instagram recently! I hope

New dish! Roti banh mi with foie gras custard and peanuts! - Photo credit: @alsplacesf This is one of the last photos I have uploaded to instagram recently! I hope you like it. I have also used the tags

Lobster Toast, Dill, Green Apple, Scallions, Preserved Lemon, Petite Salad #marketselection - - Photo credit: @blueducktavern marketselection This is one of the last photos I have uploaded to instagram

Jungsik's Valrhona banana! Valrhona DULCEY 32%, IVOIRE 35% and Cacao powder “The inside is made of a DULCEY mousse, a banana cremeux and a banana- baileys cake while the outside is a white chocolate (IVOIRE)

La Sirena #cacioepepe #agnolotti #meatpacking #lasirena #nycfoodgals @lasirenaristorante Photo credit: @nycfoodgals meatpacking,nycfoodgals,agnolotti,lasirena,cacioepepe This is one of the last photos

Lunch du Marché menu welcomes Spring ingredients, alongside modern spins on traditional dishes and refreshing sweets. Some highlights include Watercress Salad with roasted carrots, English Pea Agnolotti

For when you can’t be bothered to roll your spring rolls, enter this Spring Roll Bowl by @fooduzzi!

A tribute to #AndyWarhol “Bananarise” Banana, blue cheese and champagne from the new menu at Michelin One Star RestaurantJ’aime by Jean Michel Lorain. More info here: #MichelinGuideBKK #MichelinGuideBangkok

Start the week at #CapriceHK with Chef @guillaumegalliot's signature Crab Salad with Sologne Caviar and Avocado Mousse. Photo credit: David Hartung capricehk This is one of the last photos I have uploaded

Ginger Sesame Soba Noodles w/ Tofu, Broccolini & Shiitake Mushrooms by @hannah__chia. Featured in this week’s meal plan newsletter “Make This Now!”

Uni snacks with maple glaze! @smythchicago - - Photo credit: @chefjohnshields This is one of the last photos I have uploaded to instagram recently! I hope you like it. I have also used the tags that I

Spring has sprung! #ramps #mono #sospanish - Photo credit: @casamonobarjamon ramps,sospanish,mono This is one of the last photos I have uploaded to instagram recently! I hope you like it. I have also used

The first of the spring produce has arrived. Spanish Mackerel with potato and snap peas. #aquavitnyc #chefstasting #mackerel #springmenu #nycdining - - Photo credit: @aquavitnyc

Saffron spaghetti, manilla clams, gulf prawns, uni butter, roasted tomato #uni #saffron #pasta #eaterchicago #bibgourmand #michelinguide - Photo credit: @two_chicago

Cannelloni of yuba with carrot and spinach and black sesame. Photo credit: @parachutechicago This is one of the last photos I have uploaded to instagram recently! I hope you like it. I have also used the