Have you ever tried the chickpeas...with an egg on it? This is the chickpeas a la Catalan off the snackles menu. #putaneggonit #alsplacesf - - Photo credit: @alsplacesf alsplacesf,putaneggonit This is

Arctic char with an oyster and dill emulsion, skyr, and rye. - Photo credit: @agernrestaurant This is one of the last photos I have uploaded to instagram recently! I hope you like it. I have also used

Duck, rye porridge, black trumpets and fiddleheads. #earthwheatandfire #michelinguideny #bushwick #brooklyn - - Photo credit: @farobk bushwick,michelinguideny,brooklyn,earthwheatandfire This is one of

Wild Meyer lemon buds and new spring leaves. The immature leaves are purple, tender, and delicious. Like Makrut lime leaf flavor with a bit of mint and lemon. Harvested by our Chef de Cuisine Chris Johnson.

Dry aged rack of pork coming soon. - - Photo credit: @leewolen This is one of the last photos I have uploaded to instagram recently! I hope you like it. I have also used the tags that I have used :) It's

Refuel with the new Pork Schnitzel: crispy pork with a fresh salad of chicories, thinly sliced apples, pecans, and whole grain mustard. - Photo credit: @gramercytavern This is one of the last photos I

Butter poached King Crab leg, fava pesto, pine nut purée, tonka bean #soNYC #soSirena - - Photo credit: @lasirenaristorante sosirena,sonyc This is one of the last photos I have uploaded to instagram recently!

The timeless Milk and Honey - in one of its earliest forms. From plated versions to soft serve and ice cream sandwiches, it's a dessert that continues to show the evlolution of the journey over the last

Morel Mushroom tart. Photo credit: @delawareandhudson This is one of the last photos I have uploaded to instagram recently! I hope you like it. I have also used the tags that I have used :) It's amazing

Exquisite Ataulfo Mango and kumbawa in our Weekly Petit Fours @ghayaoliveira @danielboulud - - Photo credit: @restaurantdaniel This is one of the last photos I have uploaded to instagram recently! I hope

Sriracha Lime Chicken Chopped Salad! . Made by @lexiscleankitchen

Taglierini, octopus braised in sake, green garlic soffrito, kale chips @richtable - - Photo credit: @brandonrice123 This is one of the last photos I have uploaded to instagram recently! I hope you like

New Spring Menu item! Part of the new menu, this is Japan meets France meets the Southwest! Foie Gras and Sushi rice with Morita chili paste. Prepared tableside. - Photo credit: @pineappleandpearlsdc This

Seeking something sweet? Our Gingerbread ice cream is served on a currant cake, with caramelized local apples and Icelandic birkir. Photo credit: @agernrestaurant This is one of the last photos I have

Prime Dry-Aged cowboy ribeyes, are butchered daily in-house. - Photo Credit: @porterhouse_ny This is one of the last photos I have uploaded to instagram recently! I hope you like it. I have also used the

Tuna confit with green garlic relish on casarecce...yes please! - Photo Credit: @tailupgoat This is one of the last photos I have uploaded to instagram recently! I hope you like it. I have also used the

Pumpkin foie gras, all lined up and ready to be plated. #elevenmadisonpark Photo Credit: @elevenmadisonpark elevenmadisonpark This is one of the last photos I have uploaded to instagram recently! I hope

Saison reserve caviar cured and grilled in kelp. Photo Credit: @saisonsf This is one of the last photos I have uploaded to instagram recently! I hope you like it. I have also used the tags that I have

Crawfish and sauce Americaine. Photo credit: @cafebouludny This is one of the last photos I have uploaded to instagram recently! I hope you like it. I have also used the tags that I have used :) It's amazing

We highly recommend you stop what you’re doing and make this Blueberry Banana Bread w/ Streusel Topping by @rainbowplantlife!