Tomorrow is starting to look golden | Hazelnut Dragées with Valrhona Passionfruit Inspiration Chocolate #easter #nyc #spring - - Photo credit: @perseny nyc,easter,spring This is one of the last photos

Pizza. Puffed dough filled with an emulsion of rendered pepperoni, carmelized Parmesan and fresh mozzarella topped with a blend of tomato-fennel pollen-smoked paprika-salt-red chili powder and basil. -

Salsify and razor clam with preserved white asparagus. The dish is seasoned with yeast paste, apple-shellfish caramel, roasted guinea hen and dried scallop jus @smythchicago - - Photo credit: @chefjohnshields

Lamb Belly, eggplant, yogurt, pistachio #eatsleepwhiskey - - Photo credit: @longmanandeagle eatsleepwhiskey This is one of the last photos I have uploaded to instagram recently! I hope you like it. I have

Carefully slicing these squash to form the center between the pumpkin cake and sarsaparilla cream - a dessert course made with all the ingredients that capture the season. #elevenmadisonpark #makeitnice

St-Canut Farm Suckling Pig “Surette” Glazed Endives Pomme Duchesse, Black Radish. - - Photo credit: @restaurantdaniel This is one of the last photos I have uploaded to instagram recently! I hope you like

Carabineros glazed with piquillo marmalade and magic mollies tossed in salsa verde #carabineros #piquillo #mono #sospanish - Photo credit: @casamonobarjamon mono,piquillo,sospanish,carabineros This is

Cured Arctic Char. This refreshing dish is served with with nori, radish, and grilled mushrooms. - Photo credit: @gramercytavern This is one of the last photos I have uploaded to instagram recently! I

Savory Alsatian Kougelhopf with chive fromage blanc. The first bread course in the main dining room. - - Photo credit: @gabrielkreuther This is one of the last photos I have uploaded to instagram recently!

Have you ever had a cannoli filled with lamb tartar? It's the best of both worlds: the amazing texture of a cannoli with the savory deliciousness of the lamb. - Photo credit: @blackbirdchicago This is

Casonei filled with lemon, ricotta and Parmigiano Reggiano. - - Photo credit: @spiaggiachicago This is one of the last photos I have uploaded to instagram recently! I hope you like it. I have also used

Tomato Chamber

Royale with white asparagus by executive chef @airick72 @coirestaurant Photo credit: @ulteriorepicure - This is one of the last photos I have uploaded to instagram recently! I hope you like it. I have

Cappelletti with spring garlic, peas and Castelmagno - available this Sunday for Easter dinner #pastapasta #buonapasqua

Vegan brunch by Cherie @thrivingonplants Which one would you pick? We love the hummus/cucumber/dukkah

Is it even the weekend if you don’t have pancakes or waffles?! Banana Oat Pancakes by @czarina_vegan

This may look like dessert, but it’s actually a savory foie gras pie with strawberry, rhubarb and almonds @richtable Photo credit: @brandonrice123 This is one of the last photos I have uploaded to instagram

Tubby Cheese with Chestnut, Celery Root & Black Truffle. @elevenmadisonpark Photo Credit: @evansungnyc #elevenmadisonpark #makeitnice - makeitnice,elevenmadisonpark This is one of the last photos I

Glazing cakes in the #aterakitchen #chocolate #blacktea #cake - - Photo Credit: @ateranyc chocolate,cake,blacktea,aterakitchen This is one of the last photos I have uploaded to instagram recently! I hope

Swipe for video! The pastry team getting their chocolate egg displays Easter Sunday ready. Photo Credit: @aifiori This is one of the last photos I have uploaded to instagram recently! I hope you like it.