
Alicia AllRecipes
@allrecipesResource Credits
Available
Used
Seared foie gras served warm with beets. @elevenmadisonpark -
-
Photo Credit: @evansungnyc - Healthy
Seared foie gras served warm with beets. @elevenmadisonpark - Photo Credit: @evansungnyc This is one of the last photos I have uploaded to instagram recently! I hope you like it. I have also used the tags
$ 0.114
8
“Invisible.” The myth, the legend - It is in fact the transparent pumpkin pie at @alinearestaurant.
“Invisible.” The myth, the legend - It is in fact the transparent pumpkin pie at @alinearestaurant. What do you think of this little gem? Photo Credit: @gavincar This is one of the last photos I have uploaded
$ 0.084
3
Toasted wheat and rabbit pasta ‘timballo’ with asiago...hiding under Savoy. @spqrfillmore
-
Photo Cr
Toasted wheat and rabbit pasta ‘timballo’ with asiago...hiding under Savoy. @spqrfillmore Photo Credit: @mattaccarrino This is one of the last photos I have uploaded to instagram recently! I hope you like
Portobello mushroom carpaccio with celery barigoule and summer truffles. -
Photo Credit: @nixny - He
Portobello mushroom carpaccio with celery barigoule and summer truffles. - Photo Credit: @nixny This is one of the last photos I have uploaded to instagram recently! I hope you like it. I have also used
Maple braised #porkbelly, little neck #clams, Yukon potato hash, blistered shishito peppers, poached
Maple braised #porkbelly, little neck #clams, Yukon potato hash, blistered shishito peppers, poached egg, red streak mustard and natural jus. - Photo Credit: @dusekschicago clams,porkbelly This is one
Magret duck steak is finished with five spice and blood orange-blackberry compote. - -
-
Photo Credi
Magret duck steak is finished with five spice and blood orange-blackberry compote. - - Photo Credit: @porterhouse_ny This is one of the last photos I have uploaded to instagram recently! I hope you like
Puntarelle grilled over charcoal and filled with a puree of its leaves; bed of chicories and young l
Puntarelle grilled over charcoal and filled with a puree of its leaves; bed of chicories and young leeks; underneath a sauce of garum and just-pressed olive oil. - Photo Credit: @coirestaurant This is
Wild striped Bass roasted on the skin then poached in a beurre blanc with preserved cherry blossoms
Wild striped Bass roasted on the skin then poached in a beurre blanc with preserved cherry blossoms @richtable - Photo Credit: @brandonrice123 This is one of the last photos I have uploaded to instagram
White asparagus and potatoes cooked in aged beef fat, sorrel cream and smoked scallop powder is back
White asparagus and potatoes cooked in aged beef fat, sorrel cream and smoked scallop powder is back on the tasting @bokachicago - - Photo Credit: @leewolen This is one of the last photos I have uploaded
Spring, here we come: Golden Brown Fluke, Vibrant Sorrel, Wild Rice and Glazed Baby Cioggias. -
-
Ph
Spring, here we come: Golden Brown Fluke, Vibrant Sorrel, Wild Rice and Glazed Baby Cioggias. - Photo Credit: @northpondchi This is one of the last photos I have uploaded to instagram recently! I hope
Dungeness Crab, Watermelon Radish, Lemon Balm @gunterseegerny
-
Photo Credit: @oliviergagne38 - - He
Dungeness Crab, Watermelon Radish, Lemon Balm @gunterseegerny Photo Credit: @oliviergagne38 - This is one of the last photos I have uploaded to instagram recently! I hope you like it. I have also used
Steak/ egg/ chips is the inspiration. 70 day aged beef, egg yolk, beef croquet, duck fat potato and
Steak/ egg/ chips is the inspiration. 70 day aged beef, egg yolk, beef croquet, duck fat potato and roasted onion jus. - Photo Credit: @musketroom This is one of the last photos I have uploaded to instagram
White sturgeon Reserve caviar
smoked sturgeon galette with leeks, brioche, crème fraiche. - -
-
Pho
White sturgeon Reserve caviar smoked sturgeon galette with leeks, brioche, crème fraiche. - - Photo Credit: @acquerellosf This is one of the last photos I have uploaded to instagram recently! I hope you
The hearth roasted vegetables dish looks different almost every day depending on what @thedabneydc g
The hearth roasted vegetables dish looks different almost every day depending on what @thedabneydc gets from their farmers and what's growing in their rooftop garden. - Photo Credit: @thedabneydc This
Shiitake dashi, shaved beef, shrimp oil, water cress and myoga.
-
Video Credit: @commonwealth_sf - H
Shiitake dashi, shaved beef, shrimp oil, water cress and myoga. Video Credit: @commonwealth_sf This is one of the last photos I have uploaded to instagram recently! I hope you like it. I have also used