Mi goreng means "fried noodles" [1] are popular and popular in Indonesia, Malaysia, and Singapore. The fried noodles are made from yellow noodles fried with a little fried oil, and added garlic, onion, udangsertadaging ayamataudaging beef, slicedbakso, chili, vegetables, tomatoes, chicken eggs, andacar. This food is very popular and can be found everywhere in Indonesia, ranging from street vendors (street vendors) sampairestoran luxury. Fried noodles can also be found at mamak stalls in Malaysia and Singapore. Instant noodle versions of fried noodles are also very popular, such as Income Mi noodles.
All-around
South Jakarta, South Jakarta City, Jakarta, Indonesia
Mie goreng in one restaurant in Jakarta.
This post participated in the Tasteem contest A Restaurant by the Sea
