Timphan is a type of lepet typical of Aceh which is also very famous. Timphan cake has the basic ingredients of glutinous rice flour and coconut milk which is then filled with jackfruit, plantain, sweet potato, pumpkin, grated coconut, or jackfruit. Then, the Timphan Cake is steamed wrapped in banana leaf skin. The Timphan cake, which is distinctive for its fragrant aroma, is one of the Acehnese specialties that are served at formal events or taken home as mandatory souvenirs from Ace
