Ingredients:
Crabs
-myaso (pork)
-Cartofel
-Luck
Tomatoes
-sp
-Green
-moyonnaise + sour cream
-Species
In terms of take as much as you need, someone will have enough meat and so on, 1 kg, and someone and 300 grams
We marinize the meat in chopped onions and season for meat for two hours. The
Mushrooms are sliced and fried with onions, at the end salt, pepper to taste.
We cut the young potatoes thinly.
Slightly (2-3 minutes) fry the meat with onions, and begin to spread everything in a greased baking dish. At this time, you can already turn on the oven for 200 degrees, the regime is top-bottom.
First lay out the meat in the form, then mushrooms with onions, and grease with mayonnaise with sour cream. On top put the tomatoes cut into slices, and a little greens. Over tomatoes we lay potatoes, salt, pepper, lightly greased with sour cream with mayonnaise and in a preheated oven for an hour.
A minute before you take the dish from the oven, sprinkle all the grated cheese, and sprinkle with herbs. Delicious meat in French ready
