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If it's the bacteria that are doing the job, I wonder if other fermented products like cheese, yogurt, kombucha, etc., also lower blood pressure, or if the bacteria is specific to the apple cider vinegar.
If it's the bacteria that are doing the job, I wonder if other fermented products like cheese, yogurt, kombucha, etc., also lower blood pressure, or if the bacteria is specific to the apple cider vinegar.
RE: The possibilities of apple cider vinegar, lowering the blood pressure