I topped up my Zypto VISA card with DASH and bought ribs & beer!

Hey frens! I have a few clients who pay me in @dashpay, which I love! It's super fast, super cheap to send & receive and super private. Today I topped up my Zypto VISA card with DASH and went out with @pamarias for some delicious ribs, a pint of beer and a lovely afternoon in a rooftop terrace called Terraza Catorce.

What you see in the back there is La Aurora International Airport. We could sit here and watch planes take off and land.

We ordered a little carpaccio, which is tenderloin with parmesan cheese, lemon juice, olive oil and capers. Guatemalan cuisine has lots of avocado, so they usually garnish this dish with this delicious fruit.

The main dish for this afternoon were some delicious bbq ribs and a side of fried sweet potatos.

The best part of the afternoon (aside from hanging out with my lovely date @pamarias) was paying with DASH that I've earned from exchanging value4value in a parallel economy away from banks, corporations or any type of middleman.

Cheers to everybody!

Especially those building parallel economies where cryptocurrency can be exchanged freely peer-to-peer with no KYC and no custodian.

▶️ 3Speak