Kecapi is a kind of plant with fruit similar to duku. Another name of the harp fruit is the fruit fruit fruit as it comes from the Malacca peninsula, which further spreads to Indonesia.
The skin of the harp is hard, so it takes extra effort if you want to enjoy the fruit of this one. Opening the harp can be done by slamming it, pinning on the door. Fruit harps are consumed in a fresh state. But the preparation of the harp is no less delicious.
Some harps are candies, jellies, natural food fragrances. Behind the hard skin, it turns out the harp has tremendous benefits for our health, namely to overcome dementia and Alzheimer's and reduce the risk of cancer and heart disease.
