Greetings Cinnamon Cup Coffee. Welcome to another part to this coffee photography blog series.
Milk texture is a vital part of making a great cup of coffee... Thus it takes practice. This dish washing soap & water - perfect for practicing milk frothing , and not wasting any milk in the process.
This is a manual technique of milk frothing... A shaken up Tupperware bottle ensures a thick milk texture but is not the best for pouring out latte art
Coffee plunger : coffee plungers are a great tool to have, but quite annoying to clean out... Ultimately the clarity of taste is worth it
Thank you for reading.
Until next entry.
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